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Sainsbury's 250g Milk Chocolate & Mascarpone Girasoli Pasta, Taste the Difference, Limited Edition

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's 250g Milk Chocolate & Mascarpone Girasoli Pasta, Taste the Difference, Limited Edition

Lecithin

Flavouring

Agar

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Allergens in Sainsbury's 250g Milk Chocolate & Mascarpone Girasoli Pasta, Taste the Difference, Limited Edition

Eggs

Gluten

Milk

Soya

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Ingredients

Fresh Egg Pasta (Wheat Flour, Pasteurised Free Range Egg, Durum Wheat Semolina, Water, Sugar Cane, Cocoa Powder*), Whipping Cream (Cows' Milk), Semi-Skimmed Cows' Milk, Milk Chocolate (6%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Lactose (Cows' Milk), Sugar Cane, Breadcrumbs (Wheat Flour, Salt, Yeast), Cocoa Powder*, Mascarpone Cheese (3%) (Cows' Milk), Water, Corn Starch, Sugar, Salt, Wheat Flour, Gelling Agent: Agar. <br>Milk Chocolate contains: Cocoa Solids 37% minimum, Milk Solids 20% minimum.*This Sainsbury’s product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. Find out more at www.ra.orgPackaged in a protective atmosphere

Nutritional information

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