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The Bakery at ASDA Jaffa Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The Bakery at ASDA Jaffa Cake

Diphosphates

Refined Palm Oil

Agar

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Tragacanth Gum

Flavouring

Paprika Extract

Calcium Carbonate

Citric Acid

Potassium Sorbate

Sodium Hydroxide

Malic Acid

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Allergens in The Bakery at ASDA Jaffa Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Vegetable Oils [Rapeseed, Palm], Orange Curd (10%) [Sugar, Egg, Salted Butter [Butter (Milk), Salt], Orange Juice, Water, Acidity Regulator (Citric Acid), Orange Oil, Gelling Agent (Agar)], Pasteurised Whole Egg, Glucose Syrup, Humectant (Glycerol), Water, Pasteurised Egg White, Maize Starch, Fat-Reduced Cocoa Powder, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Skimmed Milk Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Acidity Regulator (Sodium Hydroxide), Flavouring, Colour (Paprika Extract), Citric Acid, Dried Egg White, Malic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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