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Sainsbury's 75g Milk Chocolate Popping Candy Eyeballs Chocolate Bag

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's 75g Milk Chocolate Popping Candy Eyeballs Chocolate Bag

Lecithin

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Carbon Dioxide

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Allergens in Sainsbury's 75g Milk Chocolate Popping Candy Eyeballs Chocolate Bag

Milk

Soya

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Ingredients

Milk Chocolate (47%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Vegetable Oil (Coconut, Palm Kernel, Palm), Popping Candy (10%) (Sugar, Glucose Syrup, Cocoa Butter*, Lactose (Cows' Milk), Carbon Dioxide), Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifier: Lecithins (Soya); Flavouring. <br>Milk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 14% minimum.*Rainforest Alliance Certified. Find out more at www.ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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