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Waitrose Classics Fish Pie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Classics Fish Pie

Curcumin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Classics Fish Pie

Milk

Fish

Gluten

Crustaceans

Mustard

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Ingredients

Potato, semi skimmed milk, pollock (fish) (14%), smoked haddock (13%) (haddock (fish), salt, natural colour (curcumin)), extra mature Cheddar cheese (milk), single cream (milk), unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cornflour, salt, parsley, fish gelatine, sunflower oil, whitefish powder (fish, crustaceans), cod (fish), lemon juice, potato starch, dried parsley, white pepper powder, mustard flour, yeast, antioxidant (extracts of rosemary), turmeric powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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