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No.1 Molten Belgian Chocolate Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in No.1 Molten Belgian Chocolate Tart

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Pectin

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Allergens in No.1 Molten Belgian Chocolate Tart

Soya

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Belgian dark chocolate (20%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), natural flavouring), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, unsalted butter (milk) (15%), pasteurised free range egg, whole milk, invert sugar syrup, pasteurised free range egg yolk, whipping cream (milk), partially inverted sugar syrup, fat reduced cocoa powder, water, cornflour, emulsifier (lecithin), salt, gelling agent (pectin)Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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