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Waitrose Gingerbread & White Chocolate Cookie Mallow

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Gingerbread & White Chocolate Cookie Mallow

Fructose/Glucose Syrup

Natural Flavouring

Locust Bean Gum

Lecithin

Refined Palm Oil

Citric Acid

Sodium Carbonate

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Allergens in Waitrose Gingerbread & White Chocolate Cookie Mallow

Eggs

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Toasted mallow (26%) (sugar, glucose syrup, pasteurised free range egg white, water, cornflour, natural flavouring, stabiliser (locust bean gum), tapioca starch, acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), light brown soft sugar, pasteurised free range egg, sugar, white chocolate chunks (9%) (sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), natural flavouring), salted butter (butter (milk), salt), rapeseed oil, dark brown soft sugar, palm oil, ground ginger, cornflour, natural flavouring, honey, raising agent (sodium bicarbonate), salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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