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Sainsbury's Double Chocolate Cookies x5

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Double Chocolate Cookies x5

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Lecithin

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Double Chocolate Cookies x5

Gluten

Soya

Milk

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Dark Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Palm Oil, Shea Oil, Mango Kernel Oil, Sal Fat, Emulsifier: Soya Lecithin), Milk Chocolate Chunks (8%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Whey Powder (Cows' Milk), Palm Oil, Shea Oil, Mango Kernel Oil, Sal Fat, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder (4%), Palm Oil, Water, Rapeseed Oil, Soluble Gluco Fibre, Humectant: Vegetable Glycerine; Whey Powder (Cows' Milk), Raising Agents: Sodium Carbonates; Molasses, Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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