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Cadbury Creme Egg 4 x 60g Chocolate Dessert Pots

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Cadbury Creme Egg 4 x 60g Chocolate Dessert Pots

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Dextrose/Glucose

Modified Starch

Pectin

Carrageenan

Guar Kernel Flour

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Beta-carotene

Paprika Extract

Sodium Citrates

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Creme Egg 4 x 60g Chocolate Dessert Pots

Milk

Eggs (may contain traces)

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Sugar, Concentrated Skimmed Milk, Milk Chocolate (7%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Palm Oil, Dextrose, Cream, Dried Buttermilk, Modified Maize Starch, Fat Reduced Cocoa Powder, Pork Gelatine, Stabilisers (Pectin, E407, E412), Dried Glucose Syrup, Emulsifiers (E471), Dried Whey (from Milk), Colours (Carotenes, Paprika Extract), Flavouring, Salt, Acidity Regulators (Sodium Citrates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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