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White Rabbit Margherita Gluten Free Sourdough Romana Pizza 352g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in White Rabbit Margherita Gluten Free Sourdough Romana Pizza 352g

Oligofructose/inulin

Guar Kernel Flour

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Allergens in White Rabbit Margherita Gluten Free Sourdough Romana Pizza 352g

Milk

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Ingredients

Flour Blend (25%) (Cornflour, White Rice Flour, Potato Starch, Powdered Sugar, Brown Rice Flour, Psyllium Fibre, Inulin, Buckwheat Flour, Maize Flour, Red Teff Flour, Thickeners (Guar Gum, Hypromellose), Milled Chia Seeds, Fructose, Linseed, Sorghum Flour, Apple Extract, Toasted Corn, Corn Sourdough), Tomato Sauce (23%) (Tomato Sauce, Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Pomace Olive Oil, Basil, Onion, Garlic, Salt, Sugar), Mozzarella Cheese [Milk] (21%), Water, Sourdough Blend (9%) (Water, Brown Rice Flour, Quinoa Flour), Pomace Olive Oil, Vegetarian Pecorino [Milk] (2%), Salt, Oregano, Yeast

Nutritional information

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