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Sainsbury's 500g Spinach & Ricotta Tortelloni Pasta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's 500g Spinach & Ricotta Tortelloni Pasta

Flavouring

Lactic Acid

Citric Acid

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Allergens in Sainsbury's 500g Spinach & Ricotta Tortelloni Pasta

Gluten

Eggs

Milk

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Ingredients

Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Ricotta Cheese (16%) (Ricotta Cheese (Cows' Milk), Salt, Acidity Regulators: Lactic Acid, Citric Acid), Spinach (9%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Full Fat Hard Cheese (Cows' Milk), Whey Powder (Cows' Milk), Sunflower Oil, Salt, Potato Fibre, Corn fibre, Flavouring, Nutmeg, Potato Starch, Corn Starch, Pea Starch, Garlic Powder. <br>Packaged in a protective atmosphere.

Nutritional information

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