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No.1 Chocolate Salted Caramel Christmas Tree

No.1 Chocolate Salted Caramel Christmas Tree

No.1 Chocolate Salted Caramel Christmas Tree is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in No.1 Chocolate Salted Caramel Christmas Tree


Lecithin


Natural Flavouring


Fructose/Glucose Syrup


Refined Palm Oil


Inverted Sugar Syrup


Acacia Gum


Sodium Carbonate


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Allergens in No.1 Chocolate Salted Caramel Christmas Tree

Milk


Soya


Gluten


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Milk chocolate (77%) (cocoa butter, sugar, whole milk powder, cocoa mass, milk fat, vanilla extract), white chocolate with caramelised sugar (7%) (cocoa butter, sugar, whole milk powder, caramelised sugar, skimmed milk powder, emulsifier (soya lecithin), salt, natural flavouring, vanilla extract), sugar, glucose syrup, wheat flour, whipping cream (milk), unsalted butter (milk), single cream (milk), cocoa butter, whole milk powder, palm oil, sea salt, skimmed milk powder, enriched wheat flour (wheat flour, folic acid, iron, niacin, riboflavin, thiamin), natural flavourings, milk fat, salt, rapeseed oil, invert sugar syrup, milk whey powder, fleur de sel, caramelised sugar, oat flour, wheat malt flour, raising agent (sodium hydrogen carbonate), natural colour (iron oxides and iron hydroxides), cinnamon, glazing agent (gum arabic), emulsifier (lecithin), cocoa massMilk chocolate contains cocoa solids 49% minimum, milk solids 25% minimum.White chocolate contains cocoa solids 23%, milk solids 13% minimum.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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