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Morrisons Egg & Cress Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Morrisons Egg & Cress Sandwich

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Ascorbic Acid

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Allergens in Morrisons Egg & Cress Sandwich

Eggs

Gluten

Mustard

Sesame (may contain traces)

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Ingredients

Boiled Whole Egg (36%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Malted Wheat Flakes, Salad Cress (4%) (Rapeseed, Cress), Wheat Bran, Salt, Egg Yolk, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Protein, Spirit Vinegar, Malted Wheat Flour, Sugar, Black Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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