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Sainsbury's High Protein Chicken Salad Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's High Protein Chicken Salad Sandwich

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's High Protein Chicken Salad Sandwich

Gluten

Eggs

Mustard

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Ingredients

Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Bran, Malted Wheat Flakes, Wheat Gluten, Malted Wheat Flour, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Sliced Cooked Chicken Breast (27%) (Chicken Breast, Rice Starch, Salt), Black Pepper Mayonnaise (13%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Black Pepper, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds), Tomato (7%), Cucumber (6%), Lettuce (5%).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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