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Tesco The Chicken Club Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Tesco The Chicken Club Sandwich

Triphosphates

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

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Allergens in Tesco The Chicken Club Sandwich

Gluten

Milk

Eggs

Mustard

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (16%), Tomato, Medium Cheddar Cheese (Milk) (8%), Smoked Bacon (5%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Lettuce, Oatmeal, Rapeseed Oil, Wheat Bran, Cornflour, Spirit Vinegar, Yeast, Pasteurised Egg, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Pasteurised Egg Yolk, Malted Barley Flour, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Flour Treatment Agent (Ascorbic Acid), Brown Mustard Seeds, Palm Oil, Mushroom Extract Powder, Lemon Juice Powder.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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