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White Rabbit 140g Gluten Free Frozen Sourdough Doughballs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in White Rabbit 140g Gluten Free Frozen Sourdough Doughballs

Oligofructose/inulin

Guar Kernel Flour

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in White Rabbit 140g Gluten Free Frozen Sourdough Doughballs

Milk

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Ingredients

Doughballs and Dip <br>Flour Blend (50%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Garlic Butter (14%) (Butter (Milk), Rapeseed Oil, Garlic puree (8%), Roasted Garlic (4%), Parsley, Salt), Sourdough Blend (5%) (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast <br> <br>Garlic Butter Dip <br>Flour Blend (50%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Garlic Butter (14%) (Butter (Milk), Rapeseed Oil, Garlic puree (8%), Roasted Garlic (4%), Parsley, Salt), Sourdough Blend (5%) (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast

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