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Sheldon's White Oven Bottom Muffins 6 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sheldon's White Oven Bottom Muffins 6 Pack

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco

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Allergens in Sheldon's White Oven Bottom Muffins 6 Pack

Gluten

Soya

Sesame (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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