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No.1 Vodka Battered Scallops With Bloody Mary Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No.1 Vodka Battered Scallops With Bloody Mary Sauce

Diphosphates

Natural Flavouring

Refined Palm Oil

Refined gluten

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Vodka Battered Scallops With Bloody Mary Sauce

Molluscs

Gluten

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Ingredients

Scallops (Zygochlamys patagonica) (molluscs) (53%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), bloody Mary sauce (water, sugar, passata, tomato paste, wine vinegar, white wine vinegar, blossom honey, vodka, maize starch, sea salt, concentrated grape must, garlic powder, natural flavourings, paprika, white pepper, clove powder), rapeseed oil, maize starch, vodka, maize flour, salt, palm oil, raising agents (disodium diphosphate, sodium bicarbonate), wheat starch, natural flavourings, garlic powder, wheat gluten, yeast extract

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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