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Waitrose Slow Cooked Beef Casserole

Waitrose Slow Cooked Beef Casserole

Waitrose Slow Cooked Beef Casserole is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Slow Cooked Beef Casserole


Maltodextrin


Fructose/Glucose Syrup


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Nutri-Score

Nutri-Score B Waitrose Slow Cooked Beef Casserole has a Nutri-Score of B.

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Where to buy

  • Waitrose
Waitrose Slow Cooked Beef Casserole and other products from this brand are available at Waitrose.

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Allergens in Waitrose Slow Cooked Beef Casserole

Milk

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Ingredients

Beef (59%), onion (10%), carrot (8%), water, red wine, cornflour, tomato paste, sugar, yeast extract, beef stock, butter (milk), red wine vinegar, salt, onion powder, black pepper, caramelised sugar syrup, garlic purée, dried onion, sea salt, maltodextrin, beef fat, glucose syrup, ground bay, ground thyme, concentrated onion juice, ground bay leaf

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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