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Waitrose Slow Cooked Beef Ragù

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Slow Cooked Beef Ragù

Maltodextrin

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Slow Cooked Beef Ragù

No known allergens.

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Ingredients

Beef (58%), tomatoes, tomato paste, mushrooms (5%), tomato juice, red wine, rapeseed oil, garlic purée, shallot, cornflour, carrot, red wine vinegar, sugar, salt, black pepper, basil, water, dried porcini mushrooms, oregano, onion powder, beetroot powder, garlic powder, thyme, beef extract, maltodextrin, pimento, yeast extract, ground bay leaf, dried rosemary, dried thyme, ground thyme, ground rosemary, beef fat, molasses, concentrated onion juice, onion, natural colour (paprika extract)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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