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No.1 Lamb Rumps with Mint & Balsamic

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in No.1 Lamb Rumps with Mint & Balsamic

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Lamb Rumps with Mint & Balsamic

Gluten

Milk

Mustard

Sulphites

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Ingredients

Lamb (66%), red wine sauce (19%) (water, lamb extract, red wine [red wine, preservative (sulphur dioxide)], onion, beef dripping, cornflour, garlic purée, sugar, tomato paste, salt, yeast extract, red wine vinegar, sage, rosemary, vinegar, brown mustard flour, yellow mustard flour, ground cinnamon, ground cumin, black pepper, sea salt, mustard husk, ground pimento, ground turmeric), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mint (2%), sunflower oil, rapeseed oil, parsley, water, unsalted butter (milk), balsamic vinegar (wine vinegar, concentrated grape must), sugar, sea salt, salt, balsamic vinegar (red wine vinegar, concentrated grape must), onion powder, yeast, cider vinegar, white pepper, black pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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