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Ferrari's 2 Mocha Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Ferrari's 2 Mocha Cupcakes

Xanthan Gum

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Flavouring

Mono and Diglycerides of Fatty Acids

Methyl cellulose

Polyglycerol Esters of Fatty Acids

Sodium Carbonate

Potassium Sorbate

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Ferrari's 2 Mocha Cupcakes

Eggs

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Ingredients

Sugar, Pasteurised Egg, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Salt, Caramelised Sugar, Cornflour, Ground Coffee, Stabiliser (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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