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White Rabbit 389g Sourdough Prosciutto Ham & Mushroom Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in White Rabbit 389g Sourdough Prosciutto Ham & Mushroom Pizza

Oligofructose/inulin

Guar Kernel Flour

Natural Flavouring

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrite

Lactic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in White Rabbit 389g Sourdough Prosciutto Ham & Mushroom Pizza

Milk

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Ingredients

Flour Blend (23%) (Cornflour, White Rice Flour, Potato Starch, Powdered Sugar, Brown Rice Flour, Psyllium Fibre, Inulin, Buckwheat Flour, Maize Flour, Red Teff Flour, Thickeners (Guar Gum, Hypromellose), Milled Chia Seeds, Fructose, Linseed, Sorghum Flour, Apple Extract, Toasted Corn, Corn Sourdough), Tomato Sauce (21%) (Tomato Sauce, Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Pomace Olive Oil, Basil, Onion, Garlic, Salt, Sugar), Water, Mozzarella Cheese [Milk] (13%), Sourdough (9%) (Water, Brown Rice Flour, Quinoa Flour), Ham (6%) (Pork, Spices, Salt, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Natural Flavourings, Preservative (Sodium Nitrite)), Sauteed Mushrooms (5%) (Mushrooms, Sunflower Oil, Salt, Acidifier (Lactic Acid), Antioxidant (Ascorbic Acid), Herbs, Yeast Extract), Grilled Mushrooms (4%) (Mushrooms, Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Pomace Olive Oil, Salt, Parsley, Yeast

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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