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Waitrose Plantliving Sweet Potato Roast

Waitrose Plantliving Sweet Potato Roast

Waitrose Plantliving Sweet Potato Roast is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Plantliving Sweet Potato Roast


Refined Palm Oil


Hydroxypropylmethylcellulose


Guar Kernel Flour


Fructose/Glucose Syrup


Modified Starch


Pectin


Citric Acid


Sodium Citrates


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Nutri-Score

Nutri-Score C Waitrose Plantliving Sweet Potato Roast has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose Plantliving Sweet Potato Roast and other products from this brand are available at Waitrose.

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Allergens in Waitrose Plantliving Sweet Potato Roast

Gluten

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Ingredients

Sweet potato (15%), portobello mushrooms (15%), cooked brown rice, onion, dried cranberries, water, pumpkin seeds (6%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pumpkin, rapeseed oil, red onion, sunflower seeds, yeast extract, red wine vinegar, palm oil (certified sustainable), Madeira wine, brown sugar, salt, stabilisers (hydroxypropyl methyl cellulose, guar gum), porcini mushrooms, parsley, orange juice from concentrate, mushroom concentrate, dried red bell peppers, glucose-fructose syrup, modified maize starch, cracked black pepper, concentrated redcurrant juice, sugar, sunflower oil, dried sage, thyme, barley malt extract, porcini mushroom powder, rosemary, sage, extra virgin olive oil, maize starch, yeast, acidity regulators (citric acid, sodium citrates), gelling agent (pectin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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