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Morrisons The Best Duck And Orange Pate With Jelly Topping 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Morrisons The Best Duck And Orange Pate With Jelly Topping 150g

Pectin

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Xanthan Gum

Flavouring

Dextrose/Glucose

Citric Acid

Lactic Acid

Potassium Sorbate

Potassium Lactate

Sodium Ascorbate

Potassium Acetate

Sodium Nitrite

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Nutri-Score

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Retailer information unavailable.

Allergens in Morrisons The Best Duck And Orange Pate With Jelly Topping 150g

Gluten

Celery (may contain traces)

Eggs (may contain traces)

Lupin (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Duck Liver (19%), Pork Fat, Water, Chicken Liver (10%), Orange Jelly (10%) (Water, Sugar, Orange, Pork Gelatine, Acids (Citric Acid, Lactic Acid), Gelling Agent (Pectins), Salt, Preservative (Potassium Sorbate)), Pork (7%), Chicken Fat, Chicken (6%), Orange Marmalade (Sugar, Orange, Gelling Agent (Pectins), Acids (Citric Acid, Lactic Acid)), Chicken Skin, Pork Rind, Orange Liqueur, Iodized Salt, Antioxidants (Potassium Lactate, Sodium Ascorbate), Pea Starch, Bamboo Fibre, Pea Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickeners (Guar Gum, Xanthan Gum), Flavourings, Spices, Preservatives (Potassium Acetate, Sodium Nitrite), Dextrose, Sugar, Herbs

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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