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M&S British Stuffed Oakham Turkey Breast Joint

M&S British Stuffed Oakham Turkey Breast Joint

M&S British Stuffed Oakham Turkey Breast Joint is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in M&S British Stuffed Oakham Turkey Breast Joint


Sodium Nitrite


Sodium Ascorbate


Sodium Metabisulfite


Ascorbic Acid


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Nutri-Score

Nutri-Score D M&S British Stuffed Oakham Turkey Breast Joint has a Nutri-Score of D.

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Where to buy

  • Ocado
  • M&S
M&S British Stuffed Oakham Turkey Breast Joint and other products from this brand are available at Ocado, M&S.

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Allergens in M&S British Stuffed Oakham Turkey Breast Joint

No known allergens.

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Ingredients

Oakham™ Turkey Breast (62%) · Outdoor Bred Pork (12%) · Oak Smoked Streaky Bacon with Added Water (10%) (Outdoor Bred Pork (86%) · Water (9%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Water · Onions · Roasted Red Onions · Rice Flour · Salt · Sage · Chickpea Flour · Parsley · Roast Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Turkey Stock (Water · Yeast Extract · Turkey Bones · Turkey · Salt · Tomato Paste · Sugar · Cornflour) · Sugar · Cornflour · Potato Starch · Cracked Black Pepper · Dried Onions · Rapeseed Oil · Brown Sugar · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Muscovado Sugar · Red Peppers · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C) · Molasses. May contain bones. Roasting tin will contain hot liquid after cooking.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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