itsu california dragon'roll 203g

Fish

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Eggs

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Sesame

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Soya

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Gluten

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Crustaceans (may contain traces)

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Nuts (may contain traces)

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Dragon Rolls: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Fructose-Glucose Syrup, Rapeseed Oil, Cane Molasses), Cucumber, Surimi Mix (11%) (Water, Surimi (32%) [Alaska pollock (Fish) and/or Pacific Hake¹ (Fish), Sugar), Starch (Corn, Potato), Free Range Egg White Powder, Sugar, Rapeseed Oil, Salt, Natural Flavouring, Colour: Lycopene), Mayonnaise (Rapeseed Oil, Free Range Egg Yolk, Water, Spirit Vinegar, Salt, Colour: Curcumin), Nori Seaweed, White Sesame Seeds, Cornflour, Seaweed, Black Sesame Seeds, Sugar, Salt, Yeast Extract, Sweet Soy Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Golden Cane Sugar, Water, Muscovado Sugar, Cornflour, Mirin (Fermented Rice, Water, Maltose, Alcohol), Sriracha Mayonnaise: Rapeseed Oil, Water, Red Jalapeno Pepper, Sugar, Red Pepper, Salt, Garlic Purée, Spirit Vinegar, Free Range Egg Yolk Powder, Cornflour, Acidity Regulator: Acetic Acid; Chilli Powder, Red Habanero Chilli, Citrus Fibre, Thickener: Pectin; Preservative: Potassium Sorbate, Yeast Extract, Colour: Paprika Extract, Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Cornflour, Raising Agents: Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate; Acidity Regulator: Calcium Lactate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, ¹Made with sustainably sourced Fish, *Commonly found in baking powder to make the pieces crispy, **Comes from tea leaves