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Hackney Gelato Dark Chocolate

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Hackney Gelato Dark Chocolate

Dextrose/Glucose

Lecithin

Natural Flavouring

Locust Bean Gum

Guar Kernel Flour

Carrageenan

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hackney Gelato Dark Chocolate

Soya

Gluten (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Water, Sugar, Dextrose, Belgian Dark Chocolate 7% (Cocoa Mass, Sugar, Reduced Fat Cocoa Powder, Soy Lecithin, Natural Vanilla Flavour), Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Sea Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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