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Itabashi Stir-Fry Chicken Thigh Pieces with Sriracha Sauce 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Itabashi Stir-Fry Chicken Thigh Pieces with Sriracha Sauce 450g

Dextrose/Glucose

Triphosphates

Processed Eucheuma seaweed

Modified Starch

Natural Flavouring

Maltodextrin

Xanthan Gum

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Nutri-Score

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Allergens in Itabashi Stir-Fry Chicken Thigh Pieces with Sriracha Sauce 450g

Eggs (may contain traces)

Gluten (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

Celery (may contain traces)

Milk (may contain traces)

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Ingredients

Chicken Thigh, Dextrose, Rice Starch, Stabilizer: Triphosphates, Salt, Thickener: Processed Eucheuma Seaweed, Sauce ingredients: Water, Sugar, Spirit Vinegar, Garlic Paste (Garlic, Salt), Modified Starch, Glucose, Salt, Spices, Tomato Powder, Natural Flavourings, Lemon Powder (Concentrated Lemon Juice, Maltodextrin), Thickener - E415, 100g of product was made from 129g of Chicken Thigh

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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