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Sainsbury's 250ml Garlic Mayonnaise

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's 250ml Garlic Mayonnaise

Modified Starch

Xanthan Gum

Guar Kernel Flour

Flavouring

Paprika Extract

Citric Acid

Lactic Acid

Sorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Sainsbury's 250ml Garlic Mayonnaise

Eggs

Mustard

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Ingredients

Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Pasteurised Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Corn Starch, Mustard (Water, Mustard Seed, Spirit Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Salt, Garlic Powder (0.5%), Acidity Regulator: Lactic Acid; Stabilisers: Guar Gum, Xanthan Gum; Flavourings, Preservative: Sorbic Acid; Colour: Paprika Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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