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Nairn's Stem Ginger Oat Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Nairn's Stem Ginger Oat Biscuits

Oligofructose/inulin

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nairn's Stem Ginger Oat Biscuits

Gluten

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Ingredients

Wholegrain oats (64%), brown sugar, sustainable palm fruit oil, stem ginger (6.3%) (stem ginger, sugar), dietary fibre (oligofructose), ground ginger, partially inverted refiners syrup, Lyle's Golden Syrup, barley malt syrup, raising agent: sodium carbonates, sea salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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