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Richmond 250g Toad in the Hole with a Crispy Yorkshire Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Richmond 250g Toad in the Hole with a Crispy Yorkshire Pudding

Diphosphates

Guar Kernel Flour

Dextrose/Glucose

Flavouring

Carmine

Refined gluten

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in Richmond 250g Toad in the Hole with a Crispy Yorkshire Pudding

Gluten

Soya

Milk

Eggs

Sulphites

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Ingredients

Pork Sausage (35%) (Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative: Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Whole Milk, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Wheat Gluten, Sausage filled in a Beef collagen casing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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