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Jones Village Bakery Welsh Batch White Loaf 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Jones Village Bakery Welsh Batch White Loaf 800g

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Allergens in Jones Village Bakery Welsh Batch White Loaf 800g

Gluten

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Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, salt, wheat gluten, wheat flour, rapeseed oil, maize starch, yeast, dried fermented wheat flour, emulsifiers: E471, E472e; palm oil, palm fat, flour treatment agent: ascorbic acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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