Sainsbury's 500g Charcuterie & Fondue Selection, Taste the Difference

Gluten

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Milk

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Sulphites

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Sesame (may contain traces)

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Cornichons <br> Gherkin, Water, Salt, Sugar, Antioxidant: Acetic Acid; Spirit Vinegar, Preservative: Potassium Metabisulphite (Sulphites); Firming Agent: Calcium Chloride. <br> <br>Sourdough Bread <br> Wheat Flour, Water, Sourdough Culture, Yeast, Salt, Wheat Gluten, Wheatgerm Flour, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant: Ascorbic Acid; Barley Malt Flour. <br> <br>Emiliano Salami <br> Pork, Salt, Dextrose, Spices (Black Pepper, Clove Powder, Cinnamon Powder, Nutmeg), Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate; Garlic. <br>Made using 140g of raw pork per 100g of Emiliano salami.Moisture is lost during the drying process. <br>Fondue dip <br> Crème Fraîche (Cows' Milk), Full Fat Cream Cheese (Full Fat Cream Cheese (Cows' Milk), Salt), Grated Emmental Cheese (16%) (Cows' Milk), Grated Mature Cheddar Cheese (15%) (Cows' Milk), Sauvignon Blanc (5%) (Sulphites), Garlic Purée, Lemon Juice, Modified Maize Starch, Preservative: Lactic Acid. <br> <br>Prosciutto di Speck <br> Pork, Salt, Dextrose, Spices (Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg), Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Bay Leaf, Garlic. <br>Made using 145g of raw pork per 100g of prosciutto di speck.Moisture is lost during the drying process.