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Jacksons of Yorkshire Champion Multigrain Brown Bloomer Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Jacksons of Yorkshire Champion Multigrain Brown Bloomer Bread 800g

Vegetable protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jacksons of Yorkshire Champion Multigrain Brown Bloomer Bread 800g

Gluten

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Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Mixed Grains [Malted Wheat Flakes, Barley Flakes, Jumbo Oats, Malted Kibbled Wheat] (15.6%), Barley Flour (4.9%), Wheat Protein, Yeast, Brown Sugar, Malted Barley Flour, Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Fermented Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, *Nutrients added by Law

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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