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Kingsmill 50/50 No Crusts Bread Loaf 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Kingsmill 50/50 No Crusts Bread Loaf 400g

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Palm Oil

Calcium Propionate

Ascorbic Acid

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Allergens in Kingsmill 50/50 No Crusts Bread Loaf 400g

Gluten

Soya

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Ingredients

Wheat Flour (36%) (with Calcium, Iron, Niacin (B₃) And Thiamin (B₁)), Wholemeal Wheat Flour (36%), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E471, E472e, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Nutritional information

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