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Warburtons Gluten Free White Loaf 300G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Warburtons Gluten Free White Loaf 300G

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Propionate

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Allergens in Warburtons Gluten Free White Loaf 300G

Eggs

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Ingredients

Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464, Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Cornflour, Natural Flavouring, Iron

Nutritional information

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