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Tesco Walnut Cake with Buttercream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Tesco Walnut Cake with Buttercream

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Milk Protein

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Walnut Cake with Buttercream

Gluten

Eggs

Nuts

Milk

Peanuts (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vanilla Flavour Frosting (11%) [Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Rice Starch, Colour (Beta-Carotene, Plain Caramel), Acidity Regulator (Citric Acid)], Pasteurised Egg, Walnuts (6%), Humectant (Glycerine), Pasteurised Egg White, Whey Powder (Milk), Dried Glucose Syrup, Milk Proteins, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate).

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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