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Thorntons Toffee Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Thorntons Toffee Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Lecithin

Glycerol

Mono- and Diacetyl Tartaric Acid Esters of MDG

Palm Oil

Potassium Sorbate

Citric Acid

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Allergens in Thorntons Toffee Cake

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Toffee Flavour Buttercream (35%) (Sugar, Butter (Milk), Glucose Syrup, Invert Sugar Syrup, Colour (Caramel), Maize Starch, Preservative (Potassium Sorbate), Emulsifier (E471), Dried Egg White, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Toffee Sauce (8%) (Sugar, Double Cream (Milk), Butter (Milk), Whole Milk, Glucose Syrup, Humectant (Sorbitol Syrup), Invert Sugar Syrup, Salt, Preservative (Potassium Sorbate), Lactose (Milk)), Pasteurised Egg, Rapeseed Oil, Tempting Toffee Chocolates (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Coconut Oil, Milk Fat, Dried Whole Milk, Emulsifier (Soya Lecithin), Glucose Syrup, Butter (Milk), Flavourings, Single Cream (Milk)), Humectant (Glycerol), Black Treacle, Maize Starch, Caramelised Sugar Syrup, Raising Agents (E450, Sodium Hydrogen Carbonate), Wheat Starch, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Cocoa Mass, Emulsifiers (E481, E471, E472e, Soya Lecithin), Sweetened Condensed Milk (Whole Milk, Sugar), Preservative (Potassium Sorbate), Salt, Flavouring, Palm Oil, Lactose (Milk), Whey Powder (Milk), Butter (Milk), Acidity Regulator (Citric Acid), Dried Egg White, Milk Fat, Butter Oil (Milk)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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