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Warburtons Wholegrain & Rye Bread with Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Warburtons Wholegrain & Rye Bread with Sourdough 400g

Wheat Gluten

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Allergens in Warburtons Wholegrain & Rye Bread with Sourdough 400g

Gluten

Soya

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), This Product contains 54% Wholegrains from Wholemeal Flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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