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OGGS Victoria Sponge Cakes 4pk

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (19) in OGGS Victoria Sponge Cakes 4pk

Diphosphates

Propylene Glycol Esters of Fatty Acids

Sodium Stearoyl-2-Lactylate (SSL)

Vegetable protein

Natural Flavouring

Gellan Gum

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Inverted Sugar Syrup

Modified Starch

Refined gluten

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Xanthan Gum

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in OGGS Victoria Sponge Cakes 4pk

Gluten

Nuts (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

Milk (may contain traces)

Eggs (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea. Natural Flavourings. Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Dextrose, Preservative: E202, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Natural Flavouring

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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