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Mr Kipling Caramel Tarts Cake 4 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Mr Kipling Caramel Tarts Cake 4 Pack

Sorbitan monostearate

Polyoxyethylene sorbitan monostearate

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Pectin

Flavouring

Iron Oxides and Hydroxides

Acacia Gum

Caramel Colour

Mono and Diglycerides of Fatty Acids

Sodium Citrates

Sodium Carbonate

Potassium Sorbate

Sulphur Dioxide

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Allergens in Mr Kipling Caramel Tarts Cake 4 Pack

Gluten

Milk

Eggs

Sulphites

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Water, Caramel Flavour Sugar Decorations (Sugar, Caramelised Sugar Syrup, Salt, Colour (Iron Oxides and Hydroxides), Flavouring, Glazing Agent (Gum Arabic), Glucose Syrup), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Colour (Plain Caramel), Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide), Flavourings

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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