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Tesco Finest Red Velvet Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Tesco Finest Red Velvet Cake

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Red Velvet Cake

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

INGREDIENTS: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Milk) (12%), Butter (Milk), Rapeseed Oil, Pasteurised Egg, Concentrated Beetroot Juice, Humectant (Glycerol), Pasteurised Egg White, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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