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St Pierre 2 All Butter Croissants

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in St Pierre 2 All Butter Croissants

Sodium Stearoyl-2-Lactylate (SSL)

Mono and Diglycerides of Fatty Acids

Calcium Propionate

Lactic Acid

Acetic Acid

Ascorbic Acid

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Allergens in St Pierre 2 All Butter Croissants

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (30%), Water, Sugar, Yeast, Egg, Maize Starch, Emulsifier (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Skimmed Milk, Salt, Preservative (Calcium Propionate), Wheat Sourdough, Acids (Lactic Acid, Acetic Acid), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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