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M&S 4 Luxury Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in M&S 4 Luxury Hot Cross Buns

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Natural Flavouring

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S 4 Luxury Hot Cross Buns

Eggs

Gluten

Milk

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Ingredients

Wheatflour* · Gold Tea Soaked Vine Fruits (33%) (Sultanas · Vostizza Currants · Gold Tea (Water · Dried Tea)) · Water · Reconstituted Milk (7%) (Water · Dried Whole Milk) · Sugar · Pasteurised Egg (2.5%) · Mixed Peel (2%) (Orange Peel · Lemon Peel) · Unsalted Butter (Milk) (2%) · Rapeseed Oil · Dried Wheat Gluten · Yeast · Invert Sugar Syrup · Malted Wheat · Dextrin · Emulsifier: E471, E472e, E470a · Salt · Ground Sweet Cinnamon (Cassia) · Palm Fat · Natural Flavouring · Ground Coriander Seeds · Flour Treatment Agent: Ascorbic Acid (Vitamin C).*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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