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Ms Molly's Chocolate Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Ms Molly's Chocolate Celebration Cake

Potassium Hydroxide

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Glycerol

Lecithin

Flavouring

Polyglycerol Esters of Fatty Acids

Potassium Carbonate

Sodium Hydroxide

Citric Acid

Sodium Carbonate

Sorbic Acid

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Allergens in Ms Molly's Chocolate Celebration Cake

Gluten

Eggs

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Chocolate Flavoured Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Palm Kernel Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Humectant (Glycerol), Glucose Syrup, Maize Starch, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins), Flavouring], Acidity Regulators (Potassium Carbonate, Sodium Hydroxide, Potassium Hydroxide, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Milk Chocolate [Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Dark Chocolate [Cocoa Mass, Sugar, Milk Fat, Flavouring, Emulsifier (Lecithins)], Preservative (Sorbic Acid), Dried Egg White.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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