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Nadiya Chocolate Rainbow Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (19) in Nadiya Chocolate Rainbow Cake

Diphosphates

Polyglycerol polyricinoleate

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Lecithin

Lactose

Dextrose/Glucose

Flavouring

Beta-carotene

Anthocyanin

Riboflavin

Xanthan Gum

Acacia Gum

Sodium Carbonate

Potassium Sorbate

Sodium Hydroxide

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Nadiya Chocolate Rainbow Cake

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Glucose Syrup, Whipping Cream (Milk), Humectant (Glycerol), Fat Reduced Cocoa Powder, Pasteurised Egg White, Maize Starch, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Milk Fat, Lactose (Milk), Dextrose, Cocoa Powder, Flavouring, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Riboflavin), Rice Flour, Acidity Regulators (Sodium Hydroxide, Citric Acid), Concentrates (Safflower, Spirulina), Sunflower Oil, Dried Egg White, Stabilisers (Xanthan Gum, Gum Arabic), Potato Starch, Fruit And Vegetable Extracts (Lemon, Apple, Blackcurrant, Radish), Fructose, Chocolate, Frosting Ganache 25%

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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