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Studio Bakery - The Matilda Cake - Chocolate

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Studio Bakery - The Matilda Cake - Chocolate

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Modified Starch

Lactic Acid

Potassium Sorbate

Potassium Carbonate

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Nutri-Score

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Where to buy

ASDA
Tesco

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Allergens in Studio Bakery - The Matilda Cake - Chocolate

Milk

Soya

Gluten

Eggs

Sulphites (may contain traces)

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Ingredients

Cream (24%) (Milk), Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (8%) (Milk, Salt), Invert Sugar Syrup, Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Free Range Egg, Water, Sour Cream (Milk, Modified Starch, Lactic Acid, Potassium Sorbate), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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