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OAF Gluten Free Seedie Sour D'oh 370g

OAF Gluten Free Seedie Sour D'oh 370g

OAF Gluten Free Seedie Sour D'oh 370g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in OAF Gluten Free Seedie Sour D'oh 370g


Guar Kernel Flour


Glucono-delta-lactone


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Riboflavin


Calcium Propionate


Sorbic Acid


Sodium Carbonate


Ascorbic Acid


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Nutri-Score

Nutri-Score C OAF Gluten Free Seedie Sour D'oh 370g has a Nutri-Score of C.

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Where to buy

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Allergens in OAF Gluten Free Seedie Sour D'oh 370g

Gluten


Milk

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Ingredients

Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rice Flour, Teff Flour, Seed Blend (2.5%)(Chia Seeds, Millet Seeds, Golden Linseeds, Blue Poppy Seeds, Sunflower Seeds, Pumpkin Seeds), Rapeseed Oil, Sugar, Yeast, Stabilisers (Guar Gum, HPMC), Humectant (Glycerine), Psyllium Husk, Preservatives (Calcium Propionate, Sorbic Acid), Salt, Raising Agents (E575, E500), Sustainable Palm Oil, Sourdough Culture, Emulsifier (E471), Ascorbic Acid, Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the codex alimentarius standard for Gluten free foods
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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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