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Warburtons Gluten Free 4 Soft Brown Pittas

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Warburtons Gluten Free 4 Soft Brown Pittas

Vegetable protein

Hydroxypropylmethylcellulose

Natural Flavouring

Potassium Sorbate

Calcium Propionate

Calcium Carbonate

Citric Acid

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Allergens in Warburtons Gluten Free 4 Soft Brown Pittas

Eggs

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Ingredients

Water, Tapioca Starch, Milled Brown Linseed† (7%), Yeast, Rapeseed Oil, Potato Starch, Vegetable Fibre (Psyllium), Maize Starch, Pea Protein, Egg White Powder, Stabilisers: E464, Xantham Gum, Fruit Extract (Carob and Apple), Humectant: Vegetable Glycerine, Salt, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate, Calcium Carbonate, Acidity Regulator: Citric Acid, Rice Flour, Cornflour, Caramelised Sugar, Natural Flavouring, †Also known as Flaxseed

Nutritional information

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