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Juvela Gluten Free Italian Inspired Flatbread - Wild Garlic & Rosemary 225g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Juvela Gluten Free Italian Inspired Flatbread - Wild Garlic & Rosemary 225g

Vegetable protein

Hydroxypropylmethylcellulose

Xanthan Gum

Guar Kernel Flour

Calcium Propionate

Sorbic Acid

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Allergens in Juvela Gluten Free Italian Inspired Flatbread - Wild Garlic & Rosemary 225g

Gluten (may contain traces)

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Ingredients

Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch, Rice Sourdough, Caster Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropylmethylcellulose, Xanthan Gum, Guar Gum, Buckwheat Flour), Extra Virgin Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Wild Garlic, Vegetable Fibre, Garlic Powder, Rosemary, Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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